Known globally as "Red Gold," our Iranian Saffron offers the world's most desired intensity in colour, aroma, and flavour. Sourced directly from the fertile lands of the Khorasan region, these saffron threads are carefully hand-harvested from the Crocus sativus flower and consist of the finest, all-red stigmas (often Super Negin or Sargol grade).
-
Exceptional Grade: Consists of only the deep red stigmas (Super Negin/Sargol equivalent), offering maximum potency.
-
Vibrant Golden Hue: A tiny pinch provides rich, lasting color for paella, biryani, risotto, and desserts.
-
Rich Aroma & Flavour: Delivers the distinctive, subtle earthiness and floral-sweetness prized by chefs worldwide.
-
Convenient Packaging: Packaged in a protective 2g container to preserve freshness and simplify inventory for retail sale or small-batch use.
Serving Suggestions (Pre-Steeping/Blooming)
To maximise the release of saffron's flavour and colour, it must be "bloomed" or "steeped" before use.
-
Grind (Optional but Recommended): Gently crush the required threads using a mortar and pestle, or between two spoons, to break them down into a coarse powder. This increases the surface area for extraction.
-
Wladimir Munoz
%20x%20400g%20tiny-400x400.jpg)
%20tiny-400x400.jpg)
%20x%201kg%20tiny-400x400.jpg)
%20tiny-400x400.jpg)
%20TINY-400x400.jpg)
%20tiny-400x400.jpg)
