White pepper ground powder is a mild, slightly sweet, and nutty spice that is used in a variety of cuisines around the world. It is made from ripe peppercorns that have been peeled and ground. White pepper has a more delicate flavor than black pepper, and it is often used in dishes where a lighter flavor is desired.
Storage suggestions:
Store white pepper ground powder in a cool, dry place in an airtight container. Avoid placing it in direct sunlight or near heat sources. White pepper ground powder will keep for up to two years when stored properly.
Serving suggestions:
White pepper ground powder can be used in a variety of dishes, including:
Soups and stews
Sauces and marinades
Poultry and fish dishes
Vegetable dishes
Rice and noodle dishes
Baked goods