DIJON MUSTARD

Elevate your restaurant, catering service, or gourmet shop with our premium 5kg pail of Dijon mustard. Made with stone-ground brown mustard seeds, white wine vinegar, and a touch of spice, this classic French condiment delivers a sharp, tangy flavor that adds depth and complexity to a wide range of dishes.

Storage:

Store your Dijon mustard pail in a cool, dark place, ideally between 40°F and 70°F. Once opened, keep it tightly sealed to maintain its freshness and prevent bacterial growth. It will last for up to 6 months unopened and up to 3 months after opening.

Serving Suggestions:

Dijon mustard's versatility knows no bounds! Here are just a few ways to put your 5kg pail to good use:

Classic Sandwich Spread: Elevate your sandwiches and wraps with a creamy Dijon spread or use it as a base for flavorful vinaigrettes and salad dressings.

Glazes and Marinades: Add a zing to roasted meats, vegetables, and poultry with a Dijon-infused glaze or marinade.

Soups and Stews: A dollop of Dijon can add depth and complexity to creamy soups, stews, and sauces.

Deviled Eggs: Give your deviled eggs a gourmet twist with a Dijon kick.

Cheese Boards: Pair Dijon with sharp cheeses like cheddar or Gruyère for a delightful contrast of textures and flavors.