Turmeric powder (haldi powder) is a bright yellow spice that is made from the dried and ground rhizomes of the Curcuma longa plant. It has a warm, earthy flavor and is a key ingredient in many Indian and Southeast Asian dishes. Turmeric is also known for its many health benefits, including its anti-inflammatory, antioxidant, and anti-cancer properties.
Storage:
Turmeric powder should be stored in a cool, dark, and dry place. It is best to keep it in a tightly sealed container to prevent it from losing its flavor and potency.
Serving Suggestions:
Turmeric powder can be added to a variety of dishes, including curries, soups, stews, roasted vegetables, and smoothies. It can also be used to make golden milk, a popular drink with anti-inflammatory properties.