Sichuan Peppercorns 5 x 100g | Chinese Spice for Sichuan Cooking

SICHUAN PEPPERCORN 5 x 100g

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Brand: Amigo Food Group
Product Code: 260-S-060
Availability: In Stock
Buy it by: UNIT

SICHUAN PEPPERCORN 5 x 100g

Bring a bold, aromatic signature to Asian-inspired menus with Sichuan Peppercorns (5 x 100g) a distinctive spice prized for its citrusy fragrance, floral aroma and famous gently tingling sensation. Essential in Sichuan cuisine, these peppercorns add depth, warmth and complexity without the same direct heat as chilli.

Perfect for chefs creating mapo tofu, dan dan noodles, hot pot, stir-fries, chilli oils, spice rubs, marinades, dumpling sauces, broths and roasted meats, Sichuan peppercorns deliver the unmistakable “ma la” character that makes Sichuan dishes so memorable. The 5 x 100g format is ideal for restaurants, caterers and foodservice kitchens needing freshness, portion control and consistent flavour.

A premium pantry essential for kitchens looking to create authentic Chinese dishes, modern Asian plates and high-impact flavour finishes.

Storage

Store in a cool, dry place, away from direct sunlight, heat and moisture.
Keep packs tightly sealed after opening to preserve aroma and prevent flavour loss.
Store away from steam, ovens and strong-smelling ingredients.
Use clean, dry utensils to avoid contamination.
For best flavour, use within the label guidance once opened.

Serving & usage suggestions

Toast for aroma: Lightly toast in a dry pan, then grind for a more intense citrusy fragrance.
Classic Sichuan dishes: Use in mapo tofu, dan dan noodles, hot pot, kung pao dishes and stir-fries.
Chilli oil: Combine with chilli flakes, garlic, ginger and hot oil for a fragrant Sichuan-style chilli oil.
Meat & veg rubs: Grind with salt, chilli and five-spice for duck, pork, beef, tofu or roasted vegetables.
Chef tip: Remove any hard black seeds before grinding if present, as the husks carry the best flavour and texture.

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