Quinoa is a gluten-free, high-protein grain that is a good source of fiber and iron. It is also a good source of magnesium, manganese, and phosphorus. Quinoa is a versatile grain that can be used in a variety of dishes, such as salads, soups, and stews.
Storage:
Store quinoa in a cool, dry place. Quinoa can be stored for up to 1 year.
Serving Suggestions:
Quinoa can be served as a side dish or as a main course. It can also be used in salads, soups, and stews. Here are a few serving suggestions:
- Quinoa salad with roasted vegetables and feta cheese
- Quinoa soup with chicken and vegetables
- Quinoa chili
- Quinoa stir-fry with tofu or vegetables
- Quinoa breakfast porridge with berries and nuts
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Type
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| Type |
Quinoa, Rice & Pulses |