ROSEMARY & THYME SAVOURY OLIVE OIL TORTA
The aromatic notes of rosemary and thyme will remind you of the Mediterranean with every bite, giving you a sensory experience.
Inés Rosales's Olive Oil Tortas are a traditional product from Seville, Andalucia. They are made followig the same method used in the old days, the tortas are still made by hand, one by one, ensuring their unique light, crunchy and flaky texture
Storage
Store in a cool dry place away from direct light
Serving suggestions
Enjoy alongside cheese and cold cuts platters. They are also ideal to fiah and meat based tapas