High-quality flour that is specially formulated for frying fish. It is made from a blend of flour that is high in protein and low in carbohydrates, which results in a crispy and light batter. This flour also has a low absorption rate, which means that it will not absorb too much oil, resulting in healthier and more flavorful fried fish.
Storage:
Wheat flour special for fish frying can be stored in a cool, dry place for up to 12 months. It is best to store it in an airtight container to prevent it from absorbing moisture and pests.
Serving suggestions:
Fried fish: Use wheat flour special for fish frying to create a crispy and light batter for your favorite fried fish.
Fish sticks: Coat fish sticks in wheat flour special for fish frying before frying them until golden brown.
Calamari: Dredge calamari rings in wheat flour special for fish frying before frying them until crispy.
Shrimp: Coat shrimp in wheat flour special for fish frying before frying them until golden brown and cooked through.
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Type
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| Type |
Pasta, Wheat & Flour |