MAHON CURADO - Wedges
Mahon, Cured Cheese (DOP Menorca)
Made with pasteurised cow's milk.
Originates from Mahon-Menorca (Balearic Islands)
The Mahon cured cheese takes longer than 6 months to ripen which gives it a strong, aromatic taste. It has slightly more spicy nuances than the semi-cured Mahon cheese.
A dense, crumbly cheese which is particularly special as it's made in square rounds and is washed in olive oil and paprika, giving it a soft, fruity flavour.
Storage:
The Mahon, cured cheese is kept refrigerated at 0°C to 5°C. Once opened keep chilled in a refrigerator.
Usage:
Before consumption, it's recommended to keep it at room temperature and then remove the rind before consuming.
We suggest using our Mahon Cured Cheese (DOP Menorca) in an inspired Spanish cheese board as well as in traditional Spanish dishes.
Buy Mahon cured cheese at wholesale prices from Amigo
Food Group. As a Restaurant and hotel supplier, we aim to help businesses that
serve food thrive. Order online today.
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Country of origin
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| Country of origin |
Spain |