Jamón Serrano Trimmings | Spanish Serrano Ham for Cooking

JAMON SERRANO TRIMMINGS x 1kg

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Brand: Eutiquio
Product Code: 180-J-050
Availability: In Stock
Buy it by: PACK

JAMON SERRANO TRIMMINGS x 1kg

Add authentic Spanish cured ham flavour to your kitchen with Jamón Serrano Trimmings practical pieces of Spanish Serrano ham, ideal for cooking, garnishing and adding savoury depth across professional menus. These trimmings offer the same distinctive cured ham character associated with Serrano: salty, savoury, aromatic and rich, but in a more cost-effective format for chefs. Perfect when presentation slices are not required, they are ideal for adding flavour to recipes, toppings, fillings and cooked dishes.

A smart kitchen ingredient for restaurants, tapas bars, caterers, cafés, production kitchens and delis, Jamón Serrano Trimmings are excellent for croquettes, tortillas, soups, stews, pasta, salads, pizzas, scrambled eggs, sauces, sandwiches and tapas specials.

Storage

Keep refrigerated: Store at 0–5°C, or follow the pack label if different.
Once opened, keep tightly wrapped or transfer to a food-safe airtight container.
Use within the timeframe stated on the label for best flavour and quality.
Keep away from strong odours and excess humidity.
For best flavour, allow to come slightly closer to room temperature before serving cold.

Serving & usage suggestions

Croquettes & fillings: Ideal for jamón croquetas, empanadas, savoury pastries and stuffed vegetables.
Tapas dishes: Add to tortilla, scrambled eggs, mushrooms, potatoes, padrón peppers or toasted bread.
Soups & stews: Use to enrich broths, lentils, bean dishes, chickpeas and Spanish potajes.
Pasta & rice: Stir through creamy pasta, risotto-style rice, paella-style dishes or baked rice.
Chef tip: Fry gently at the start of cooking to release its cured ham oils, then build the dish around that savoury base.
Tapas dishes: Add to tortilla, scrambled eggs, mushrooms, potatoes, padrón peppers or toasted bread.
Soups & stews: Use to enrich broths, lentils, bean dishes, chickpeas and Spanish potajes.
Pasta & rice: Stir through creamy pasta, risotto-style rice, paella-style dishes or baked rice.
Chef tip: Fry gently at the start of cooking to release its cured ham oils, then build the dish around that savoury base.

Type
Type	Serrano/Duroc

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