100% Ibérico Bellota Organic Ham ±7.5kg

JAMON 100% IBERICO BELLOTA MONTE NEVADO ±7.5kg (Per kg)

JAMON 100% IBERICO BELLOTA MONTE NEVADO ±7.5kg (Per kg)

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Brand: Guijuelo
Product Code: 750-JI-015
Availability: In Stock
Buy it by: UNIT

JAMON 100% IBERICO BELLOTA ORGANIC ACORN-FED HAM ±7.5kg (Per kg)

Experience the finest expression of Spanish ham with Jamón 100% Ibérico Bellota Organic Acorn-Fed Ham ±7.5kg (Per kg) an exceptional whole-leg Ibérico ham produced from purebred Ibérico pigs raised in the Spanish dehesa, where they roam freely and feed on acorns and natural pasture during the traditional montanera season. Known as Pata Negra, this prestigious 100% Ibérico de Bellota belongs to Spain's highest official Ibérico ham classification, identified by the distinctive black quality seal. Its natural marbling and traditional curing process create an extraordinarily delicate texture, rich nutty aromas and an intense yet elegant flavour, with the Ibérico fat melting beautifully on the palate.

Beyond its exceptional breed and acorn-fed origin, this ham is presented as organically produced, an additional quality distinction separate from the official Ibérico classification. While the black seal certifies its 100% Ibérico Bellota category, organic certification independently verifies compliance with recognised organic production standards, including requirements concerning animal husbandry, feed and production methods. Together, these credentials offer chefs a product defined by authenticity, traceability, exceptional quality and traditional Spanish craftsmanship.

The whole bone-in ±7.5kg format, sold per kg, is a magnificent centrepiece for fine dining restaurants, luxury hotels, Spanish tapas bars, premium delis, professional jamón carving stations and exclusive gastronomic experiences. Best enjoyed freshly hand-carved into delicate, almost translucent slices, allowing the extraordinary flavour of authentic acorn-fed Ibérico ham to speak for itself.

Storage

Unopened: Store in a cool, dry, well-ventilated place, or follow the manufacturer's storage instructions.
Keep away from direct sunlight, excessive heat and humidity.
Once carving begins, protect the exposed surface with suitable food-safe wrapping.
Follow the manufacturer's guidance for storage and consumption after cutting.
Serve thinly carved slices at room temperature to enhance their aroma, texture and flavour.

Serving & usage suggestions

Traditional Spanish presentation: Hand-carve into delicate slices and serve simply with picos or artisan bread.
Luxury charcuterie boards: Pair with aged Manchego, premium olives and traditional Spanish cured meats.
Fine dining starters: Serve with pan con tomate, seasonal figs or delicate Mediterranean accompaniments.
Premium hospitality: Perfect for live jamón carving stations, tasting menus and exclusive events.
Wine pairing: Complement with fino or manzanilla sherry, Rioja or elegant Spanish red wines.
Chef tip: Serve in very thin slices at room temperature, allowing the beautifully marbled Ibérico fat to soften naturally. Avoid overpowering accompaniments — exceptional Bellota jamón deserves to be the centre of attention.

Type
Type	100% Ibérico Bellota

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