Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg is a premium cured ham shoulder from Spain. It is made from 100% pure-bred Iberian pigs that have been fed a diet of acorns and other natural forage. This gives the ham a rich, nutty flavor and a tender, juicy texture.
Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg is dry-cured for at least 18 months, which further enhances its flavor and complexity. It is then deboned and vacuum-sealed for freshness and convenience.
• Curing: Minimum 28 months.
• Weight: 2 to 3 kg
Trade name: 100% IBERICO BELLOTA PORK SHOULDER HAM DESIGNATION OF ORIGIN “GUIJUELO”
Storage
Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg should be stored in a cool, dry place, such as a pantry or cellar. It can be kept at room temperature for up to 1 week, but for longer storage, it is best to refrigerate.
Serving Suggestions
Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg is a versatile ingredient that can be enjoyed in many different ways. It can be sliced thinly and served as a tapa or appetizer. It can also be used to make sandwiches, salads, and other dishes.
Here are a few serving suggestions:
Sliced Iberico ham on a platter with bread, crackers, and olives.
Iberico ham and cheese croquettes.
Iberico ham and manchego cheese salad.
Iberico ham and asparagus risotto.
Iberico ham and fig pizza.
Wladimir Munoz
