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IBERICO 100% BELLOTA DO SHOULDER BONELESS/CLEAN±2.7kg(Perkg)
- Brand: Guijuelo
- Product Code: 755-PI-005
- Availability: In Stock
- Buy it by: UNIT
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Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg is a premium cured ham shoulder from Spain. It is made from 100% pure-bred Iberian pigs that have been fed a diet of acorns and other natural forage. This gives the ham a rich, nutty flavor and a tender, juicy texture.
Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg is dry-cured for at least 18 months, which further enhances its flavor and complexity. It is then deboned and vacuum-sealed for freshness and convenience.
• Curing: Minimum 28 months.
• Weight: 2 to 3 kg
Trade name: 100% IBERICO BELLOTA PORK SHOULDER HAM DESIGNATION OF ORIGIN “GUIJUELO”
Storage
Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg should be stored in a cool, dry place, such as a pantry or cellar. It can be kept at room temperature for up to 1 week, but for longer storage, it is best to refrigerate.
Serving Suggestions
Iberico 100% Bellota DO Shoulder Boneless/Clean ±2.7kg is a versatile ingredient that can be enjoyed in many different ways. It can be sliced thinly and served as a tapa or appetizer. It can also be used to make sandwiches, salads, and other dishes.
Here are a few serving suggestions:
Sliced Iberico ham on a platter with bread, crackers, and olives.
Iberico ham and cheese croquettes.
Iberico ham and manchego cheese salad.
Iberico ham and asparagus risotto.
Iberico ham and fig pizza.
| Type | |
| Type | 100% Ibérico Bellota |
SEE ALL
IBERICO BELLOTA SHOULDER
PALETILLA IBERICA
PALETILLA
BONELESS
CENTRO DE JAMON
SIN HUESO
BONELESS HAM
Jamon iberico off bone
off bone
without bone
no bone
JAMON DESHUESADO
JAMON IBERICO CEBO
CEBO DE CAMPO
IBERICO BELLOTA
JAMON IBERICO
JAMON IBERICO
PATA NEGRA
CURED MEAT
IBERICOS
EMBUTIDO IBERICO
MEAT BOARD
MEAT PLATTER
CURED MEAT SELECTION
SPANISH IBERICO
PALETAs
