IBERICO HAM CUT BONES
Ibérico ham is known for its rich, nutty flavor and melt-in-your-mouth texture, and the ham bones can be used to make flavorful broths and stocks.
The bones of Ibérico ham contain a significant amount of gelatin, which is released when they are simmered in water. This gelatin gives the resulting broth or stock a thick, velvety texture and a deep, meaty flavor. The broth can be used as a base for soups, stews, and sauces, or enjoyed as a warm, nourishing drink.
In addition to their culinary uses, Ibérico ham bones are also prized for their nutritional value. They are rich in collagen, which is important for skin, hair, and joint health, as well as minerals like calcium and phosphorus. Overall, Ibérico ham bones are a flavorful and nutritious ingredient that can be used in various recipes.
If you are using ham bones to make broth or stock, it's a good idea to skim off any excess fat that rises to the surface before using the liquid in your recipe.