Guindilla Vasca Piparra 1.8kg | Basque Pickled Green Chillies

GUINDILLA VASCA PIPARRA x 1.8kg

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Brand: JJJ
Product Code: 240-F-520
Availability: In Stock
Buy it by: UNIT

GUINDILLA VASCA PIPARRA x 1.8kg

A little Basque pepper with a big reputation! Guindilla Vasca Piparra x 1.8kg brings the authentic taste of northern Spain to your kitchen. These slender, pickled green peppers are loved for their delicate crunch, refreshing vinegar tang and mild, gently spicy flavour.

Best known as the star ingredient of the iconic Gilda, one of the Basque Country’s most famous pintxos, piparras are traditionally skewered with Cantabrian anchovies and green olives to create the perfect combination of salty, tangy and savoury flavours. Originally from the Basque Country, these peppers have become a staple of Spanish aperitivo culture, particularly in the pintxo bars of San Sebastián. Their bright acidity makes them the perfect accompaniment to rich cured meats, cheeses, seafood and traditional tapas.

The 1.8kg catering format is ideal for restaurants, tapas bars, delis and professional kitchens looking to recreate authentic Basque Gildas, Spanish pintxos and Mediterranean sharing boards with minimal preparation.

Storage

Unopened: Store in a cool, dry place away from direct sunlight, unless the product label specifies refrigeration.
After opening: Keep refrigerated at 0–5°C.
Ensure peppers remain submerged in their preserving liquid.
Keep the container tightly closed and use clean utensils.
Follow the manufacturer's instructions for shelf life after opening.

Serving & usage suggestions

Gilda pintxos: Skewer with Cantabrian anchovies and Manzanilla olives for the classic Basque bar snack.
Spanish tapas: Serve alongside boquerones, tortilla española, jamón, chorizo and Manchego.
Charcuterie boards: Add a sharp, refreshing contrast to rich cured meats and cheeses.
Seafood dishes: Pair with grilled sardines, tuna, anchovies, prawns or salted cod.
Burgers & sandwiches: Add to steak sandwiches, gourmet burgers or bocadillos for a tangy, mildly spicy finish.
Chef tip: Chop finely into a vinaigrette with extra virgin olive oil, parsley and a little piparra brine to dress grilled fish, potatoes or roasted vegetables.

Product accuracy note: Piparras are generally mild, but their heat can vary.

Type
Type	Olives & Pickles

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