Smoked Basque D.O. Idiazabal Cheese ±3.2kg

SMOKED BASQUE D.O. IDIAZABAL CHEESE ±3.2kg (per kg)

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Brand: Idiazabal
Product Code: 110-I-010
Availability: In Stock
Buy it by: UNIT

Smoked Idiazabal (±3.2kg)

Discover the unmistakable character of Smoked Basque D.O. Idiazabal Cheese (±3.2kg) a true artisan classic from Spain’s Basque Country and Navarre. Made to the D.O. Idiazabal standard from sheep’s milk, this firm, aged cheese is traditionally naturally smoked, giving it a refined wood-smoke aroma, a buttery-savoury core, and a long, slightly nutty finish.
Ideal for professional use, the ±3.2kg wheel delivers excellent yield for cheese boards, pintxos, tapas, sandwiches, gratins, sauces, and elegant shaved finishes.

Storage

Keep refrigerated: Store at 0–5°C.
After opening/cutting: Wrap tightly (wax paper or cheese paper, then cling film) or store in an airtight container to prevent drying.
Best practice: Keep away from strong-smelling foods and allow the cheese to breathe slightly (avoid sealing directly in plastic long-term).
Serving temp: Bring to room temperature 20–30 minutes before serving for best flavour.

Serving suggestions

Cheeseboard: Slice or wedge with quince paste (membrillo), toasted nuts, grapes, and crusty bread.
Pintxos & tapas: Cube for skewers, shave over roasted peppers, or pair with anchovies and olives.
Cooking: Grate into sauces, fold into tortilla, melt over burgers, or finish roasted potatoes/veg with shavings.
Pairing ideas: Works beautifully with Rioja red, dry cider, txakoli-style whites, or honeyed notes like fig jam.

Country of origin
Country of origin	Spain

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