Frozen Artichoke Flowers Confit in EVOO 1.1kg

FZ ARTICHOKE FLOWERS CONFIT EVOO x 1.1kg (20 units)

FZ ARTICHOKE FLOWERS CONFIT EVOO x 1.1kg (20 units)

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Brand: Caprichos del Paladar
Product Code: 065-FV-017
Availability: In Stock
Buy it by: Kilogram

FZ ARTICHOKE FLOWERS CONFIT EVOO x 1.1kg (20 units)

Create a striking tapas plate in seconds with our Artichoke Flowers Confit in EVOO x 1.1kg (20 units frozen) tender artichoke hearts carefully shaped into elegant “flowers” and preserved confit-style in extra virgin olive oil for a rich, Mediterranean finish.

This is not a standard artichoke heart. The flower cut gives instant plate appeal, making it perfect for chefs who want a premium garnish or centre piece with minimal preparation. The texture is soft, delicate and meaty, while the olive oil EVOO brings a rounded, silky flavour that pairs beautifully with Spanish, Italian and modern Mediterranean menus.

Ideal for tapas, antipasti, sharing boards, fine dining starters, salads, seafood dishes, grilled meats, vegetarian plates, canapés and deli counters. With 20 units per 1.1kg pack, it offers reliable portion control and a ready-to-serve premium look for busy kitchens.

Storage

Keep frozen: Store at -18°C or below, unless the label states different.
Defrost safely in the fridge at 0–5°C before use.
Once defrosted, keep refrigerated and use within the timeframe stated on the label.
Do not refreeze once thawed.
Keep covered in the oil after defrosting to help preserve texture and flavour.

Serving & usage suggestions

Tapas & antipasti: Serve whole with sea salt, lemon zest, herbs and a drizzle of EVOO.
Fine dining garnish: Use as an elegant topping for fish, grilled meats, burrata, cured ham or roasted vegetables.
Vegetarian plates: Pair with romesco, aioli, pesto, goat’s cheese or whipped ricotta.
Warm service: Gently warm in a pan or oven to enhance the confit flavour without damaging the flower shape.
Chef tip: Finish with smoked paprika, crispy ham, toasted almonds or aged cheese shavings for a more premium Spanish-style serve.

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