Kikkoman Tamari Gluten Free Soy Sauce 20L

KIKKOMAN TAMARI GLUTEN FREE SOY SAUCE 20L

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Brand: kikkoman
Product Code: 270-S-050
Availability: In Stock
Buy it by: UNIT

KIKKOMAN TAMARI GLUTEN FREE SOY SAUCE 20L

Deliver authentic Japanese umami with Kikkoman Tamari Gluten Free Soy Sauce (20L) a premium, naturally rich soy sauce alternative crafted for professional kitchens that need full flavour without gluten. Deep, savoury and beautifully balanced, tamari offers a rounded umami profile with a smooth finish, making it ideal for chefs who want the depth of soy sauce while supporting gluten-free menu requirements.

Perfect for sushi, sashimi, marinades, stir-fries, ramen broths, dipping sauces, dressings, glazes, rice bowls, noodles, grilled meats, tofu and vegetables, Kikkoman Tamari brings consistency, trusted quality and excellent versatility across Asian and modern fusion menus.

The 20L foodservice format is designed for high-volume restaurants, caterers, hotels, takeaways and production kitchens, offering strong yield, easy back-of-house use and the reliability of one of the world’s most recognised Japanese sauce brands.

Storage

Unopened: Store in a cool, dry place, away from direct sunlight and heat.
After opening: Keep tightly closed and store according to the label guidance.
Refrigeration after opening may help preserve freshness and aroma in warm kitchens.
Use clean utensils or a clean dispensing system to avoid contamination.
Avoid exposure to direct heat, steam or strong odours.

Serving & usage suggestions

Gluten-free soy alternative: Use wherever a gluten-free soy sauce option is required.
Sushi & dipping: Serve with sushi, sashimi, gyoza, dumplings, spring rolls and tempura.
Marinades & glazes: Combine with garlic, ginger, honey, sesame oil or chilli for meat, fish, tofu and vegetables.
Cooking base: Add depth to stir-fries, ramen broths, fried rice, noodle dishes and Asian sauces.
Chef tip: Use gradually tamari is rich and savoury, so a small amount can bring strong umami impact.

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