Mae Ploy Sweet Chilli Sauce (4Kg Catering Bottle)
The authentic taste of Thailand, now available in a cost-effective 4kg catering bottle. Mae Ploy Sweet Chilli Sauce is the globally recognised gold standard for mild, sweet, and tangy chilli dipping sauce. Made from a traditional Thai recipe using pickled red chillies, garlic, vinegar, and sugar, this sauce delivers the perfect balance of gentle heat and sweet flavour.
The large format is ideal for high-volume use in restaurants, takeaways, caterers, and food manufacturers, offering consistent quality and essential ingredient cost control. Its signature viscosity (thickness) ensures it clings perfectly to food, making it the ultimate versatile condiment, glaze, and cooking ingredient.
Key Features for Foodservice:
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Authentic Thai Flavour: The industry-leading, original, and most recognised brand for sweet chilli.
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High-Volume Format: Large 4kg bottle ensures convenience and reduced frequency of ordering.
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Versatile Use: Perfect as a dipping sauce, marinade, glaze for wings/ribs, or as a base for custom dressings and sauces.
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Quality Ingredients: Made with real pickled red chilli and garlic.5 Suitable for vegetarian diets.
Storage Instructions
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Unopened: Store in a cool, dark, and dry place, away from direct sunlight (e.g., a storeroom or pantry).
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Opened: Due to the large volume, once opened, the bottle must be refrigerated immediately to maintain flavour and freshness.
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Shelf Life (Opened): Use the product within 6 months after opening, ensuring the cap is sealed tightly after each use.
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Serving Suggestions (Culinary Uses)
| Usage Method |
Serving Suggestions & Best Uses |
| Dipping |
The classic pairing for Spring Rolls (Po Pia Tod), Dumplings, Dim Sum, Prawn Crackers, Fish Cakes, and crispy fried appetizers (e.g., nuggets, halloumi). |
| Glazing & Cooking |
Brush directly onto chicken wings, ribs, or salmon fillets during the final minutes of baking or grilling for a sticky, sweet-spicy glaze. Use in stir-fries or as a base for slow cooker meatballs. |
| Condiment |
Serve as a tabletop condiment for BBQs, roast chicken, rice bowls, and sandwiches/wraps as a flavourful alternative to ketchup or standard chilli sauce. |
| Custom Dressings |
Mix with mayonnaise or sour cream to create a creamy, sweet chilli dip for chips and vegetables. Thin with a little lime juice and rice vinegar for an Asian-style salad dressing. |