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FISH PRESERVES - DELI

Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance.

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BONITO DEL NORTE IN OLIVE OIL CONSORCIO 12 x 220g
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BONITO DEL NORTE IN OLIVE OIL CONSORCIO 12 x 220g

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BOQUERONES, WHITE ANCHOVY ANFELE x 100g
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BOQUERONES, WHITE ANCHOVY ANFELE x 100g

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CALAMARES -TROZOS- EN TINTA x PACK (3 x 85g)
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CALAMARES -TROZOS- EN TINTA x PACK (3 x 85g)

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CANTABRIAN ANCHOVIES IN OLIVE OIL x 500g TIN
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CANTABRIAN ANCHOVIES IN OLIVE OIL x 500g TIN

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CANTABRIAN ANCHOVY FILLETS 12x100g JAR
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CANTABRIAN ANCHOVY FILLETS 12x100g JAR

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CANTABRIAN ANCHOVY FILLETS 20x40g TIN
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CANTABRIAN ANCHOVY FILLETS 20x40g TIN

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COOKED OCTOPUS TENTACLES T4 ±500g (Per kg)
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COOKED OCTOPUS TENTACLES T4 ±500g (Per kg)

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MEJILLONES EN ESCABECHE (13/18) x 120g
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MEJILLONES EN ESCABECHE (13/18) x 120g

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TACOS DE POTON AL AJILLO x 120g
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TACOS DE POTON AL AJILLO x 120g

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WHOLE COOKED OCTOPUS T5 ±850g (Per kg)
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WHOLE COOKED OCTOPUS T5 ±850g (Per kg)

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ZAMBURINAS SALSA VIEIRA ACTE. GIRASOL x 120g
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ZAMBURINAS SALSA VIEIRA ACTE. GIRASOL x 120g

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