Gallina Blanca Chicken & Ham Stock 1L

CALDO GOURMET POLLO JAMON GALLINA BLANCA 12x1L

CALDO GOURMET POLLO JAMON GALLINA BLANCA 12x1L

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Brand: Gallina Blanca
Product Code: 997CGB055
Availability: In Stock
Buy it by: CASE

CALDO GOURMET POLLO JAMON GALLINA BLANCA 12x1L

Bring the comforting flavours of traditional Spanish cooking to your kitchen with Gallina Blanca Caldo Gourmet Pollo y Jamón (Iberico Ham) 12 x 1L a premium ready-to-use chicken and ham stock, combining the delicate richness of chicken with the distinctive savoury depth of Spanish cured ham. Made with chicken, vegetables and a touch of Ibérico ham, this gourmet broth delivers a beautifully rounded flavour, with gentle meaty notes and a rich, aromatic finish. The combination creates a more distinctive stock than traditional chicken broth, making it an excellent base for dishes that deserve extra depth without hours of preparation.

Perfect for Spanish rice dishes, arroz caldoso, soups, stews, casseroles, lentils, chickpeas, sauces and traditional cocidos, this versatile broth brings authentic Spanish character to both classic recipes and modern restaurant menus.

The 12 x 1L catering case is ideal for restaurants, tapas bars, hotels, caterers and professional kitchens seeking consistent flavour, convenient preparation and a quality Spanish cooking stock.

Storage

Unopened: Store in a cool, dry place away from direct sunlight and heat.
After opening: Keep refrigerated at approximately 4°C and consume within 4 days.
May be frozen for up to 1 month at -18°C in a suitable freezer-safe container, according to product guidance.
Shake well before use.
Follow the packaging instructions for best-before dates and preparation guidance.

Serving & usage suggestions

Spanish rice dishes: Use as a flavourful base for arroz caldoso, arroz meloso and traditional chicken rice dishes.
Soups & broths: Perfect for noodle soups, chicken soup, vegetable soups and rustic Spanish caldos.
Stews & legumes: Add richness to lentils, chickpeas, white beans and slow-cooked casseroles.
Sauces & reductions: Use to create savoury pan sauces, veloutés and meat reductions.
Traditional Spanish cooking: Ideal for cocido-style dishes, croquette béchamel and hearty winter recipes.
Chef tip: Use in place of water when cooking rice, vegetables or legumes to build a deeper savoury flavour without additional preparation.

Type
Type	Broth, Soups and Stews

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