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GLUTEN FREE SPANISH BREADCRUMBS x 5kg

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  • Brand: LAS PANAERAS
  • Product Code: 370-P-150
  • Availability: In Stock
  • Buy it by: UNIT

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GLUTEN FREE SPANISH BREADCRUMBS x 5kg

Create crisp, golden dishes without compromise with Gluten Free Spanish Breadcrumbs (5kg) a professional catering essential designed for kitchens serving gluten-free menus. With a light, dry texture and excellent coating performance, these breadcrumbs are ideal for croquettes, escalopes, chicken goujons, fish, vegetables, meatballs, gratins, stuffed peppers, tapas, and oven-baked or fried dishes.

Perfect for restaurants, caterers, hotels and production kitchens, the 5kg bulk format offers strong yield, easy portion control and reliable consistency. A must-have for chefs looking to deliver authentic Spanish-style crunch while meeting gluten-free customer needs.

Storage

  • Store in a cool, dry place, away from heat, sunlight and moisture.
  • Keep the bag tightly sealed after opening or transfer to a food-safe airtight container.
  • Store away from strong odours, as breadcrumbs can absorb aromas.
  • Use clean, dry utensils to avoid contamination.
  • For gluten-free handling, keep stored separately from wheat flour or standard breadcrumbs to avoid cross-contamination.

Serving & usage suggestions

  • Croquettes & tapas: Perfect for coating gluten-free croquetas, chicken bites, fish portions and fried vegetables.
  • Crispy coatings: Use for schnitzels, escalopes, goujons, calamari-style rings or breaded cheese.
  • Oven-baked finish: Sprinkle over gratins, pasta bakes, stuffed vegetables and roasted dishes for a golden crust.
  • Binding: Add to meatballs, veggie burgers or fillings to improve structure.
  • Chef tip: For a more premium Spanish finish, mix with smoked paprika, garlic powder, parsley and a little sea salt before coating.


    Pictures;
    1. Chicken with mushroom sauce   
    2. Goat halves ribs   
    3. Prawns with sweet chilly sauce. 
Type
Type Pasta, Wheat & Flour

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