FZ IBERICO PORK LOIN BONE IN WITH FILLET ±5.5kg (Per kg)
Iberico Pork Bone-in Rack is found in the rib area of the loin of Iberico Pata Negra Pigs. With unctuous marbling running through the muscle, his roasting joint has the added bonus of having a bit more fat, resulting in extra flavour. Known as the “Wagyu of Pork” with its heavy marbling, it really isn’t comparable to any other pork.
A Sunday roast for a special occasion will be the optimum setting to serve. Our Bone-in Rack is trimmed and ready to be put straight in the oven, meaning minimal to no prep for you, and more time with your guests. Very simply roasted on the bone, it enables ease of carving, and adds depth of flavour for not only the meat but also the gravy too.
Buy iberian pork rack at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today.