Black pepper is a versatile spice that can be used in a variety of dishes. It has a sharp, pungent flavor that can add depth and complexity to food. Black pepper is also a good source of antioxidants and has anti-inflammatory properties.
Storage:
Store black pepper in a cool, dark place in an airtight container. Avoid storing black pepper in direct sunlight or near heat sources, as this can cause it to lose its flavor.
Serving suggestions:
Black pepper can be used to season a variety of dishes, including meat, poultry, fish, vegetables, and soups. It can also be used to make marinades, sauces, and dressings.