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FZ PICADILLO WHITE CRIOLLO -RAW MINCE- x 2kg

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  • Brand: La Ribera
  • Product Code: 180-C-050
  • Availability: In Stock
  • Buy it by: UNIT

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FZ PICADILLO WHITE CRIOLLO -RAW MINCE- x 2kg

All the taste of the fresh chorizo criollo minced and ready to be cooked in your preferred way

Our Fresh Cooking Chorizo Criollo Sausage is lean meat that is kneaded, put into a sausage casing, and left to dry. It has a pork taste and a meaty aroma. Ideal for building deeply savory fillings and hearty dishes with a clean, meaty bite. Perfect for empanadas, arepas, tacos, picadillo bowls, stuffed peppers, ragu-style sauces, and batch-cooked menus. The 2kg format is made for foodservice easy portioning, reduced waste, and dependable performance from freezer to service. Chorizo criollo is a hugely popular sausage in Argentina, unlike the normal chorizo, there's no paprika involved in their making, hence their marbled-white color. 

Storage

  • Keep frozen: Store at -18°C or below.
  • Defrost safely: Thaw overnight in the fridge (0–5°C) in a covered container.
  • After thawing: Keep refrigerated and cook within 24 hours (or follow pack label guidance).
  • Do not refreeze once thawed.
  • Cook thoroughly before serving.

Serving & cooking suggestions

  • Classic picadillo: Sauté with onion, garlic, peppers and tomato; finish with olives/capers and herbs for an authentic touch.
  • Empanadas & fillings: Reduce until rich and glossy for clean, non-watery fillings.
  • Weeknight service win: Use as a base for chilli-style dishes, loaded fries, nachos, or rice bowls.
  • Chef tip: Brown in small batches for better caramelisation and deeper flavor.

Type
Type Chorizo, Chistorra & Morcilla

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