Chorizo Bierzo Picante Cooking Sausage ±1.5kg

CHORIZO BIERZO PICANTE COOKING SAUSAGE ±1.5kg (per kg)

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Brand: Amigo Food Group
Product Code: 180-C-022
Availability: In Stock
Buy it by: PACK

CHORIZO BIERZO PICANTE COOKING SAUSAGE ±1.5kg (per kg)

Bring bold Spanish heat and deep paprika flavour to your kitchen with Chorizo Bierzo Picante Cooking Sausage ±1.5kg (per kg) a spicy-style Spanish cooking chorizo made for dishes that need warmth, colour and rustic character.

Inspired by the traditional charcuterie of El Bierzo, this chorizo has a rich, smoky paprika base with a picante kick that releases beautifully as it cooks. It is perfect for chefs who want a sausage that does more than add protein it seasons the whole dish, infusing oils, sauces, rice and legumes with deep red colour and savoury spice.

Ideal for lentil stews, chickpeas, beans, fabada-style dishes, paella, rice dishes, soups, casseroles, pasta sauces, tapas plates, breakfast dishes and braised vegetables. Sold per kg, the ±1.5kg format offers strong yield and flexibility for restaurants, caterers and Spanish kitchens looking for authentic spicy cooking chorizo.

Storage

Keep refrigerated: Store at 0–5°C, or follow the pack label if different.
Once opened, keep tightly wrapped or in a food-safe airtight container.
Use within the timeframe stated on the label for best flavour and quality.
Keep away from strong odours and excess humidity.
Cook thoroughly before serving if labelled as a cooking sausage.

Serving & usage suggestions

Spanish stews: Add to lentils, chickpeas, beans or fabada-style dishes for smoky heat and depth.
Rice dishes: Slice into paella, baked rice or arroz caldoso to flavour the stock as it cooks.
Tapas: Pan-fry slices and serve with potatoes, roasted peppers, eggs or crusty bread.
Sauces: Dice into tomato sauces, pasta sauces or casseroles for a spicy paprika base.
Chef tip: Fry gently at the start of cooking to release the red paprika oils before adding vegetables, rice, stock or legumes.

Type
Type	Chorizo, Chistorra & Morcilla

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