Sliced Salchichón Ibérico Bellota Campaña Extra 80g

SLICED SALCHICHON IBERICO BELLOTA CAMPANA EXTRA x 80g

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Brand: Revisan
Product Code: 171-S-010
Availability: In Stock
Buy it by: UNIT

SLICED SALCHICHON IBERICO BELLOTA CAMPANA EXTRA x 80g

Discover the elegance of Spanish charcuterie with Sliced Salchichón Ibérico Bellota Campaña Extra (80g). Crafted from acorn-fed (bellota) Ibérico pork, this refined cured sausage is slowly matured to develop a silky texture and a deep, savoury flavour, finished with delicate notes of black pepper and gentle spice. Presliced for effortless service, it’s ideal for tapas boards, pintxos, sandwiches, wine pairings, and premium deli counters bringing true Ibérico quality to every plate.

Storage

Unopened: Store in a cool place (or as per label). If vacuum packed, keep away from heat and direct sunlight.
After opening: Refrigerate (0–5°C), keep tightly wrapped, and consume within 2–3 days for best aroma and texture (follow pack guidance if different).
Serving temperature: Take out of the fridge 10–15 minutes before serving to let the fat soften and flavours open up.

Serving suggestions

Tapas & boards: Serve with Manchego, membrillo (quince paste), toasted almonds, olives and crusty bread.
Pintxos: Pair with roasted peppers, anchovy, or a drizzle of extra virgin olive oil on toasted bread.
Wine pairing: Excellent with Rioja, Ribera del Duero, or a crisp cava.
Chef finish: Add a few slices to warm dishes (eggs, roasted potatoes, pasta) off the heat so it gently melts without overcooking.

Storage: Keep cold between 0º and +6ºC.

Type
Type	Ibérico Bellota

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