Ibedul Hand Carved Jamón 100% Ibérico Bellota 100g

HAND CARVED JAMON 100% IBERICO BELLOTA x 100g

HAND CARVED JAMON 100% IBERICO BELLOTA x 100g

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Brand: Valle de los Pedroches
Product Code: 750-JI-221
Availability: In Stock
Buy it by: UNIT

HAND CARVED JAMON 100% IBERICO BELLOTA x 100g

Serve the purest expression of Spanish Ibérico ham with Hand Carved Jamón 100% Ibérico Bellota x 100g by Ibedul a luxury cured ham from the heart of Los Pedroches, Córdoba, one of Spain’s most respected regions for Ibérico tradition.

Made from 100% Ibérico pork and sourced from bellota-fed pigs raised in freedom among the dehesas, this jamón offers the unmistakable elegance chefs look for: silky marbling, deep savoury aroma, delicate nutty sweetness and a long, refined finish. Its slow curing, guaranteed for a minimum of 30 months, gives each slice depth, balance and a beautifully melting texture.

Hand carved for a more authentic artisan cut, the 100g ready-to-serve pack is ideal for premium tapas boards, Spanish charcuterie platters, fine dining starters, hotel breakfast upgrades, canapés, delis, wine pairings and gourmet retail. A true showcase product for UK restaurants and buyers who want exceptional Ibérico quality with effortless service.

Storage

Unopened: Keep refrigerated at 0–5°C, or follow the pack label if different.
After opening: Keep tightly covered or sealed and refrigerated.
Consume within the timeframe stated on the label for best flavour and texture.
Avoid exposure to humidity, heat or strong odours.
Remove from the fridge 20–30 minutes before serving to allow the fat to soften and the aroma to develop.

Serving & usage suggestions

Premium tapas: Serve simply with picos, pan con tomate, olives and extra virgin olive oil.
Charcuterie boards: Pair with Manchego, membrillo, Marcona almonds and roasted peppers.
Fine dining: Use as an elegant garnish for warm eggs, mushrooms, artichokes, potatoes or grilled vegetables.
Wine pairing: Excellent with Rioja, Ribera del Duero, cava, fino or manzanilla sherry.
Chef tip: Serve at room temperature and avoid cooking it directly the delicate Ibérico fat should gently melt, not fry.

Type
Type	Cured ibérico meats

HAND CARVED JAMON 100% IBERICO BELLOTA x 100g HAND CARVED HAM JAMON CORTADO A MANO JAMON IBERICO BELLOTA IBERICO MEATS EMBUTIDO IBERICO SPANISH MEAT PLATTER SURTIDO IBERICO MEAT BOARD GOURMET MEAT TAPAS IBERICO HAM tapas board Spanish board grazing board deli ham fine dining ham hotel breakfast ham canape ham wine pairing picos pairing Manchego pairing pan con tomate premium tapas restaurant ham catering ham foodservice charcuterie Spanish food UK food supplier London restaurant supplier wholesale Spanish food