CARNE DE NORA IN JARS JJJ 20x125g

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Product Code: P990CN010
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CARNE DE NORA IN JARS JJJ 20x125g

Bring authentic Spanish flavour and natural colour to your recipes with Carne de Ñora in Jars JJJ (20 x 125g)—a premium Spanish pepper pulp made from ñora peppers, highly valued in Mediterranean cooking for their sweet, earthy and gently smoky character.

Ñora pepper pulp is a classic ingredient in Spanish kitchens, especially in paellas, rice dishes, romesco sauce, sofritos, seafood stews, fish sauces, marinades, soups and slow-cooked dishes. It adds depth, warmth and a rich red tone without overpowering the recipe, making it an excellent shortcut for chefs who want authentic flavour with consistent results.

The 20 x 125g jar format is ideal for restaurants, tapas bars, caterers and professional kitchens, offering practical portion control, reduced prep time and reliable quality service after service. A small spoonful is enough to transform sauces, stocks and rice bases with a deeper, more traditional Spanish profile.

Storage

Unopened: Store in a cool, dry place, away from direct sunlight and heat.
After opening: Keep refrigerated at 0–5°C and ensure the jar is tightly closed.
Use within the timeframe stated on the label for best quality.
Use clean utensils each time to avoid contamination.
For longer use after opening, cover the surface with a thin layer of olive oil if suitable and always follow label guidance.

Serving & usage suggestions

Paella & rice dishes: Stir into the sofrito base before adding rice and stock for deeper colour and flavour.
Romesco sauce: Blend with roasted peppers, almonds, garlic, olive oil and vinegar for a classic Catalan-style sauce.
Seafood dishes: Use in fish stews, prawns, squid, mussels and seafood sauces for a warm Mediterranean note.
Marinades: Mix with olive oil, garlic, lemon and herbs for chicken, pork, fish or vegetables.
Chef tip: Fry gently in olive oil for a few seconds before adding liquid to release its aroma and create a richer base.

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