Gallina Blanca Caldo de Verduras 12x1L | Spanish Vegetable Broth

CALDO VERDURAS GALLINA BLANCA 12x1L

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Brand: Gallina Blanca
Product Code: 997CGB045
Availability: In Stock
Buy it by: CASE

CALDO VERDURAS GALLINA BLANCA 12x1L

Bring clean, rounded vegetable flavour to your kitchen with Gallina Blanca Caldo de Verduras (12 x 1L) a ready-to-use Spanish vegetable broth designed to give dishes depth, balance and consistency without overpowering the final recipe.

Made to deliver the comforting taste of a slow-simmered vegetable stock, this broth is ideal for chefs who need a reliable base for soups, stews, rice dishes, sauces, legumes, noodles, vegetable creams, risottos and plant-forward menus. Its light yet savoury profile makes it especially versatile: it adds body and natural vegetable sweetness while letting your main ingredients shine.

Unlike plain water or a basic stock cube, Caldo de Verduras Gallina Blanca gives a more complete flavour foundation, helping kitchens save prep time while keeping dishes tasting homemade, generous and well-balanced. The 12 x 1L case format is perfect for restaurants, caterers, hotels, delis and production kitchens looking for practical portion control and consistent results service after service.

Storage

Unopened: Store in a cool, dry place, away from heat and direct sunlight.
After opening: Keep refrigerated at 0–5°C in a sealed food-safe container.
Use within 2–4 days after opening, or follow the label guidance if different.
Shake well before use for an even, consistent broth.
Once opened, avoid leaving at room temperature for extended periods.

Serving & usage suggestions

Soups & creams: Use as the base for vegetable soups, pumpkin cream, leek & potato soup or Mediterranean-style broths.
Rice & grains: Cook rice, couscous, quinoa, lentils or beans in the broth instead of water for extra flavour.
Sauces & reductions: Reduce gently to create a lighter vegetable sauce base for pasta, fish, chicken or vegetarian dishes.
Plant-based menus: Ideal for vegan and vegetarian recipes where you want depth without using meat-based stock.
Chef tip: Warm the broth before adding it to rice, risotto or stews to help the ingredients absorb flavour evenly.

Type
Type	Broth, Soups and Stews

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