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FZ CHOPPED SPINACH PORTIONS 10 x 1kg

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  • Brand: D'arta
  • Product Code: 065-FV-147
  • Availability: In Stock

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High-Quality Frozen Chopped Spinach Portions for Foodservice

Streamline your kitchen operations and guarantee year-round access to fresh-tasting spinach with our premium frozen chopped spinach portions. Harvested at peak ripeness, blanched, chopped, and flash-frozen, this bulk box contains 4 bags of pre-portioned spinach blocks (or chunks).

This format eliminates the need for washing, chopping, and the high waste associated with fresh spinach. It's the perfect, cost-effective solution for catering, restaurants, canteens, and food manufacturers demanding consistency and convenience in high-volume cooking.

Key Benefits for Wholesale Buyers:

  • Maximum Convenience: Pre-chopped and ready-to-use in convenient 1kg bags.

  • Controlled Portioning: Use the perfect amount every time, drastically reducing food waste.

  • Peak Freshness: Flash-frozen to lock in colour, flavour, and nutrients.

  • Versatile Bulk Ingredient: Essential for a wide range of savoury and blended recipes.


 

Storage Instructions

  • Keep Frozen: Store product at or below 1$-18^\circ\text{C}$ (2$0^\circ\text{F}$) for optimum quality.

  • Do Not Refreeze: Once thawed, do not refreeze.

  • Shelf Life: Refer to the product packaging for the exact "Best By" date.

Serving Suggestions (Cooking Instructions)

Frozen chopped spinach is generally added directly to the heat and is rarely thawed beforehand, as it is already blanched and the excess water should be managed during cooking.

Serving Method Instructions & Best Uses
Direct to Sauce/Soup Add the frozen portions directly to soups, stews, chilis, curries, or pasta sauces. The heat of the liquid will thaw and cook the spinach quickly (approx. $5 \text{ to } 10 \text{ minutes}$).
Creamed Spinach / Dips Place the frozen spinach into a saucepan with a small amount of liquid. Simmer until fully thawed and hot. Crucially, drain the excess water thoroughly before adding to sauces, casseroles, quiches, or hot dips (like Spinach Artichoke Dip).
Egg Dishes / Filling Thaw the required portions in a colander or microwave. Squeeze or press out all excess liquid to prevent a watery final dish. Ideal for omelets, frittatas, egg casseroles, and savory pastry fillings.
Blended Applications Add the frozen chunks directly to a high-power blender for smoothies or green juices for an instant boost of nutrients and texture.
Type
Type Frozen vegetables

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