Gallina Blanca Caldo de Cocido 12x1L

CALDO COCIDO GALLINA BLANCA 12x1L

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Brand: Gallina Blanca
Product Code: 997CGB030
Availability: In Stock
Buy it by: CASE

CALDO COCIDO GALLINA BLANCA 12x1L

Give your dishes the unmistakable comfort of traditional Spanish cooking with Gallina Blanca Caldo de Cocido (12 x 1L) a rich, ready-to-use broth inspired by the classic cocido, one of Spain’s most iconic slow-cooked stews. Designed to bring depth, body and authentic flavour to professional kitchens, this broth delivers the rounded savoury taste you would expect from hours of simmering, but with the speed and consistency busy chefs need. 100% Natural ingredients. Free-range chicken, beef, pork, chickpeas, assorted fresh vegetables, extra virgin olive oil and a pinch of salt.

UNLIKE a standard stock, Caldo de Cocido has a more complete, homestyle profile: warm, hearty and deeply comforting, making it ideal when you want your dishes to taste more generous, traditional and full-bodied. It is perfect for building flavour in Spanish soups, chickpea stews, rice dishes, braised meats, legumes, noodles, sauces and winter specials.

The 12 x 1L case format is practical for restaurants, caterers, hotels, delis and production kitchens, offering easy portion control, reduced prep time and consistent results service after service. A smart choice for chefs who want a broth that does more than season it gives dishes that slow-cooked Spanish soul.

Storage

Unopened: Store in a cool, dry place, away from heat and direct sunlight.
After opening: Keep refrigerated at 0–5°C in a sealed food-safe container.
Use within 2–4 days after opening, or follow the label guidance if different.
Shake well before use for an even, consistent broth.
Once opened, avoid leaving at room temperature for extended periods.

Serving & usage suggestions

Classic cocido-style dishes: Use as the base for chickpea stews, Spanish soups and slow-cooked meat dishes.
Rice & grains: Cook rice, lentils, chickpeas or beans in the broth instead of water for extra depth.
Soups & noodles: Perfect for quick noodle soups, vegetable soups or hearty winter broths.
Sauces & reductions: Reduce gently to create a richer base for gravies, meat sauces and braises.
Chef tip: Warm the broth before adding it to rice or stews to help ingredients absorb flavour evenly

Type
Type	Broth, Soups and Stews

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