JAMON 50% IBERICO CEBO CAMPO (green) ±7.5kg (Per kg)

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Brand: Guijuelo
Product Code: 750-JI-125
Availability: In Stock
Buy it by: UNIT

JAMON 50% IBERICO CEBO CAMPO (green) ±7.5kg (Per kg)

Our Iberico Cebo de Campo Ham Leg is salted, dried and matured. The curing process lasts for a minimum of 30 months, it has red/ pink colour meat that has some streaks of fat, and the texture is compact and homogenous.

Storage:

between 5ºC and 22ºC. If it is not going to be consumed immediately, it is recommended to store it hanging in a cool, dry place.

Serving suggestion:

Its consumption is recommended at room temperature. Once the piece is open, it is recommended to cover it with its own fat to avoid contact with the meat in the air.

Type
Type	Ibérico Cebo de campo

SEE ALL JAMON 50% CEBO DE CAMPO GUIJUELO ON THE BONE IBERICO BELLOTA GUIJUELO JAMON IBERICO HAM LEG PATA DE JAMON JAMON IBERICO PATA NEGRA CURED MEAT jamones IBERICOS EMBUTIDO IBERICO MEAT BOARD MEAT PLATTER CURED MEAT SELECTION SPANISH IBERICO MEATS TAPAS ACORN FED pierna leg

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