FZ SEAFOOD & CHICKEN PAELLA 10 x 1kg

RECENT POSTS

Our New & Improved Website Features

We’re excited to share some big news – we’ve upgraded our website to give you a smoother, faster, and more enjoyable order experience! /* Blog-specific styles with high specificity */ #bl..

Wladimir Munoz

Bank Holiday Delivery Schedule - Christmas 2025

Date & Day Holiday Delivery Status Notes 20/12/2025 Saturday No Deliveries (Weekend) 24h online services available. 21/12/2025 Sund..

Wladimir Munoz

Grated Red Leicester

Grated Red Leicester Cheese is a traditional British cheese known for its rich, nutty flavour and bright orange colour. Red Leicester is coloured with a vegetable dye called annatto which makes the..

Wladimir Munoz

Bank Holiday Delivery Schedule - Easter 2025

Bank Holiday Delivery Schedule for Easter 2025. Plan your orders according to our holiday delivery availability /* Calendar-specific styles with high specificity */ #blog-easter-calendar ..

Wladimir Munoz

Sliced Mozzarella

You asked and we listened. We are Introducing our new product Sliced Mozzarella Cheese! Our mozzarella is now available in 1kg packs of 50 slices of 20g, which makes them perfect for busy kitchens ..

Wladimir Munoz

FZ SEAFOOD & CHICKEN PAELLA 10 x 1kg

/ Write a review

Brand: D'arta
Product Code: 500-F-001
Availability: In Stock
Buy it by: CASE

Frozen Seafood & Chicken Paella (10 x 1kg): Elevate your menu with our convenient and delicious frozen paella. Made with premium ingredients like flaky Alaska Pollock fish, tender roasted chicken, and a variety of fresh vegetables, this paella offers a symphony of flavours in every bite. The saffron-infused yellow rice forms the perfect base for all the delicious ingredients, creating a complete and satisfying meal.

Storage:

Store frozen paella at -18°C (0°F) or below for optimal quality.

Serving Suggestions:

This frozen paella is pre-cooked and portioned into convenient 1kg packs, making it perfect for busy kitchens. Simply thaw in the refrigerator overnight or under running cold water for a few hours. Once thawed, heat in a pan on the stovetop or oven until piping hot.

Pro Tip: Drizzle with a touch of olive oil and garnish with fresh parsley or chopped lemon zest for an extra burst of flavour.