Gallina Blanca Caldo de Pescado 12x1L

CALDO PESCADO GALLINA BLANCA 12x1L

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Brand: Gallina Blanca
Product Code: 997CGB020
Availability: In Stock
Buy it by: CASE

CALDO PESCADO GALLINA BLANCA 12x1L - (FISH BROTH)

Elevate seafood dishes with Gallina Blanca Caldo de Pescado (Fish broth), a chef-ready Spanish fish stock crafted for clean flavour, depth, and consistency in professional kitchens. Made with carefully selected ingredients including monkfish (rape), cod (bacalao), prawns, and a classic vegetable base of celery, potato, tomato, leek, carrot and onion, finished with a touch of olive oil, salt and spices for a rounded Mediterranean profile. It’s the perfect foundation for seafood paella, arroz caldoso, fideuà, fish stews, soups, ramen-style broths, and refined sauces.

Storage

Unopened: Store in a cool, dry place, away from heat and direct sunlight.
After opening: Transfer to a sealed container, refrigerate (0–5°C) and use within up to 4 days (or follow the label if different).
Best practice: Shake before use for an even, consistent broth.

Serving & cooking suggestions

Seafood rice done right: Use as your cooking liquid for paella, arroz meloso/caldoso warm the stock first for better absorption and aroma.
Fast chef sauces: Reduce gently to concentrate flavour, then finish with olive oil or butter for gloss.
Soups & stews: Ideal for zarzuela-style fish stew, noodles, and chowder-style soups add shellfish at the end for sweetness.
Menu upgrade tip: Finish plates with lemon zest, parsley and a drizzle of EVOO to brighten the seafood notes.

It may contain fish, crustaceans and celery; may contain traces of egg, milk and molluscs. Always suggest contacting us for more allergen information about our products.

Type
Type	Broth, Soups and Stews

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