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COOKING SALT x 12.5kg
A dependable essential for every professional kitchen, Cooking Salt (12.5kg) delivers clean seasoning power and consistent performance across daily foodservice prep. Ideal for restaurants, caterers, bakeries, production kitchens and delis, it is perfect for seasoning during cooking, boiling pasta and vegetables, preparing brines, curing mixes, marinades, sauces, stocks, soups and batch recipes. The 12.5kg bulk format offers excellent value, easy stock control and reliable use in high-volume kitchens.
Storage
- Store in a cool, dry place, away from moisture and direct sunlight.
- Keep the bag sealed after opening or transfer to a food-safe airtight container.
- Store away from strong odours and chemicals.
- Use clean, dry utensils to prevent clumping or contamination.
- Best practice: keep off the floor in dry storage and use FIFO stock rotation.
Serving & usage suggestions
- Everyday cooking: Use for seasoning soups, sauces, stocks, stews, vegetables, rice and pasta water.
- Brines & marinades: Ideal for preparing meat, poultry, fish and vegetable brines.
- Baking & doughs: Helps balance flavour in breads, pizza dough and savoury bakery products.
- Chef tip: Add gradually and taste as you cook salt enhances flavour, but over-seasoning is difficult to correct
| Type | |
| Type | Seasonings |
COOKING SALT x 12.5kg
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MALDON
SEA SALT
SALT FLAKES
MALDON SALT
SAL MALDON
GOURMET SALT
COOKING CONDIMENTS
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