Experience the culinary adventure of authentic Galician-style octopus with our frozen whole raw Moyseafood Pulpo. Hand-caught in the pristine waters off the south coast of Spain, these premium octopus arrive beautifully presented and ready to unleash their vibrant flavor in your kitchen. Each pulpo boasts firm, meaty flesh and a unique sweetness, perfect for both traditional and innovative dishes.

Storage:

Frozen whole raw Moyseafood Pulpo arrives vacuum-sealed for optimal freshness. Keep them frozen at -18°C (-0.4°F) until ready to use. Thaw overnight in the refrigerator for best results.

Serving suggestions:

• Boiled Pulpo: The classic Galician preparation. Gently simmer the pulpo for 30-45 minutes until tender, then slice and serve with paprika, olive oil, and sea salt.
• Pulpo a la Plancha: Grill the whole pulpo or individual tentacles for a smoky flavor. Perfect with a drizzle of citrus or a spicy Romesco sauce.
• Carpaccio di Pulpo: Thinly slice the pulpo and dress with olive oil, lemon juice, and capers for a light and refreshing starter.
• Pulpo al Ajillo: Saute the pulpo with garlic, chili flakes, and white wine for a warm and aromatic tapas dish.
• Pulpo Salad: Combine sliced pulpo with roasted vegetables, olives, and a vibrant vinaigrette for a satisfying and colorful salad.