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LION STAMP FRESH EGGS MEDIUM FREE RANGE x 180u

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The British Lion scheme has been responsible for a drastic reduction in the presence of salmonella in UK eggs and the Food Standards Agency has recently confirmed that they are approved to be consumed runny, or even raw, by vulnerable groups.

All eggs that carry the British Lion mark have been produced under the stringent requirements of the British Lion Code of Practice which ensures the highest standards of food safety. The code covers the entire production chain and ensures strict food safety controls, including the guarantee that all hens are vaccinated against Salmonella and a ‘passport’ system ensuring that all hens, eggs and feed are fully traceable.

Serving Suggestions:

  • Enjoy them fried, scrambled, poached, boiled, or baked!
  • Elevate your baking with fresh, flavorful eggs.
  • Make delicious quiches, omelettes, frittatas, and egg sandwiches.
Type
Type Eggs

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