NDUJA CALABRESE
'Nduja is the undisputed queen of the salumi produced in southern Italy, and more precisely in Calabria. It is a product with humble origins but that for some years has been on everyone's lips for its unique taste, exquisitely spicy and, after a first taste, simply delightful.
Nduja is made with pork, some fat, and a lot of hot pepper. And it is precise because of the abundant chilli that nduja is very spicy. It is no coincidence that someone might prefer a "light" version.
Ingredients:
Pork, Pork Fat, Red pepper puree, red chilly, salt, dextrose, sugar, smoke flavouring, antioxidant E301, Preservatives E250, E252.
Storage:
Keep refrigerated between 0ºC and 5ºC
Serving suggestion:
Perfect grilled and barbecued, but can be added to pizza, pies and stews
Buy Nduja at wholesale prices from Amigo
Food Group. As a Restaurant and hotel supplier, we aim to help businesses that
serve food thrive. Order online today.
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Type
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Chorizo, Chistorra & Morcilla |