Hand Carved Jamón 50% Ibérico Cebo de Campo 80g

HAND CARVED JAMON 50% IBERICO CEBO DE CAMPO x 80gr

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Brand: Ibedul
Product Code: 750-JI-220
Availability: In Stock
Buy it by: UNIT

HAND CARVED JAMON 50% IBERICO CEBO DE CAMPO x 80gr

Experience the craftsmanship of Spain’s most celebrated charcuterie with Hand Carved Jamón 50% Ibérico Cebo de Campo (80g). Cut by hand for the ideal thickness and texture, each slice showcases the ham’s signature balance of silky fat and deep, savoury sweetness. Made from 50% Ibérico breed pigs raised cebo de campo (with outdoor access and a natural, cereal based diet), it delivers refined aroma, gentle nuttiness and a long, elegant finish perfect for premium tapas service without any preparation.

Storage

Unopened: Keep refrigerated (0–5°C), away from heat and direct sunlight.
After opening: Cover tightly/airtight, refrigerate, and consume within 1–2 days for best aroma and texture (follow pack guidance if different).
Serving temperature: Remove from the fridge 20–30 minutes before serving so the fat softens and flavours fully open.

Serving suggestions

Classic tapas: Serve with pan con tomate, extra virgin olive oil and a pinch of flaky salt.
Cheeseboard pairing: Excellent alongside Manchego, Marcona almonds, olives and membrillo.
Wine pairing: Perfect with Rioja, a dry Fino/Manzanilla, or a crisp cava.
Chef finish: Add as a final garnish over warm dishes (eggs, potatoes, roasted veg) off the heat so it gently melts.

Type
Type	Cured ibérico meats

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