Sliced Lomo Ibérico Cebo de Campo 80g | Spanish Cured Loin

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SLICED LOMO IBERICO CEBO DE CAMPO x 80g

SLICED LOMO IBERICO CEBO DE CAMPO x 80g

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Brand: Amigo Food Group
Product Code: 171-L-010
Availability: Sold Out
Buy it by: UNIT

SLICED LOMO IBERICO CEBO DE CAMPO x 80g

Bring a true Spanish delicacy to your menu with Sliced Lomo Ibérico Cebo de Campo (80g) a prized cured loin made from carefully selected Ibérico pork. Naturally lean yet beautifully tender, lomo is slowly cured to develop a refined flavour: deeply savoury, gently sweet, and elegantly spiced, with a clean finish that makes it stand out on any board. “Cebo de Campo” indicates Ibérico pigs raised with outdoor access and a natural diet, delivering a balanced richness and aroma. Pre-sliced for effortless service ideal for tapas, pintxos, charcuterie boards, canapés, and premium deli counters.

Storage

Unopened: Keep refrigerated (0–5°C) and store away from heat and direct sunlight.
After opening: Re-seal or wrap tightly, refrigerate, and enjoy within 2–3 days for peak flavour (follow pack guidance if different).
Serving temperature: Remove from the fridge 10–15 minutes before serving to soften and release the full aroma.

Serving suggestions

Tapas & boards: Pair with Manchego, olives, toasted almonds, and crusty bread or pan con tomate.
Pintxos: Serve on toasted bread with roasted pepper, a touch of EVOO, or a few shavings of aged cheese.
Wine pairing: Excellent with Rioja, Ribera del Duero, or a crisp Albariño.
Chef tip: Because lomo is lean, serve it slightly warmer than fridge-cold for the best tenderness and flavour.

Type
Type	Ibérico Bellota

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