Traditional Potato Crisps Fried in Olive Oil 200g

TRADITIONAL POTATO CRISPS FRIED IN OLIVE OIL 10 x 200g

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Brand: Santa Maria
Product Code: 450P-010
Availability: In Stock
Buy it by: CASE

TRADITIONAL POTATO CRISPS FRIED IN OLIVE OIL 10 x 200g

Bring the simple pleasure of Spanish crisps to your snack range with Traditional Potato Crisps Fried in Olive Oil 10 x 200g golden, crisp and full of authentic Mediterranean character.
Made with carefully selected Spanish potatoes and cooked with olive oil for a richer, more rounded flavour, these crisps offer the kind of clean crunch that feels instantly premium. They are perfect for Spanish tapas boards, aperitivo service, pubs, wine bars, restaurants, delis and gourmet snack shelves.

Their generous 200g bag format makes them ideal for sharing menus, bar snacks, retail resale and catering displays. Serve with jamón, Manchego, olives, boquerones, fuet, chorizo, aioli or romesco for an effortless Spanish board that customers immediately recognise and enjoy.

Storage

Store in a cool, dry place, away from direct sunlight, heat and humidity.
Keep cartons sealed and protect bags from crushing.
Once opened, reseal or serve immediately to keep the crisps fresh and crunchy.
Store away from strong odours, as crisps can absorb surrounding aromas.
Always follow the best-before date and label guidance.

Serving & usage suggestions

Spanish boards: Serve with jamón, Manchego, olives, chorizo, fuet and picos.
Aperitivo service: Ideal with vermouth, beer, cava, Rioja or soft drinks.
Tapas menus: Use as a premium side for tortilla, boquerones, anchovies and conservas.
Deli & retail: Strong shelf option for customers looking for authentic Spanish crisps.
Chef tip: Crush lightly and use as a golden crunchy topping for ensaladilla rusa, salads, bocadillos or loaded tapas plates.

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