CALLOS A LA  MADRILEÑA - LITORAL

Bring one of Madrid’s most traditional dishes to your menu with Litoral Callos a la Madrileña (12 x 370g) a classic Spanish ready meal made with tripe in a rich Madrid-style sauce. Deep, savoury and comforting, this dish is known for its bold flavour, warming spices and authentic homemade character.

Perfect for Spanish restaurants, tapas bars, delis, caterers and specialist food retailers, Litoral Callos offers a quick and reliable way to serve a traditional Spanish recipe with minimal preparation. Simply heat and serve as a hot tapa, starter, individual portion or rustic main dish.

The 12 x 370g case format is ideal for UK foodservice and retail, offering strong shelf life, easy portion control and consistent quality from one of Spain’s most recognised prepared meal brands.

Storage

• Unopened: Store in a cool, dry place, away from direct sunlight and heat.

• After opening: Transfer to a food-safe airtight container.

• Keep refrigerated at 0–5°C.

• Consume within 2–3 days after opening, or follow the label guidance if different.

• Do not leave at room temperature for extended periods once opened.

Serving & usage suggestions

• Classic serve: Heat gently and serve in a terracotta cazuela with crusty bread.

• Hot tapas: Offer in small portions as part of a Spanish tapas selection.

• Main dish: Serve with chickpeas, potatoes, white rice or rustic bread for a fuller plate.

• Chef tip: Finish with a little smoked paprika, chilli or fresh parsley to lift the aroma and presentation.

• Pairing: Works beautifully with Rioja, a young red wine, cold beer or vermouth.