Gourmet Black Truffle Reserva Cheese: Aged Luxury for Foodservice

Elevate your gourmet offerings with our exceptional Black Truffle Reserva Cheese. This is a premium, aged cheese (typically a sheep's milk variety like Pecorino Moliterno or aged Manchego) meticulously blended and cured with shavings of authentic Black Truffle (Tuber Aestivum or Melanosporum).

The "Reserva" status signifies a minimum extended ageing period, resulting in a firm, dense paste with a complex, nutty, and slightly piquant flavour profile. The intense, earthy, and musky aroma of the black truffle is perfectly infused throughout the cheese, delivering a powerful and unforgettable luxury experience.

This speciality cheese is a star attraction for fine dining, charcuterie boards, and gourmet retail, offering consistent high-quality for your most discerning clientele.

Key Features for Wholesale:

• Authentic Truffle Infusion: Contains genuine black truffle pieces, not just flavouring.

• Reserva Quality: Aged for maximum flavour depth and a firm, rich texture.

• Versatile Luxury: Perfect for shaving, grating, or serving as a centrepiece cheese.

• High Profit Margin: A highly sought-after product for the gourmet and speciality market.

Serving Suggestions (To Maximise Truffle Aroma)

1. Bring to Room Temperature: Crucially, allow the cheese to sit at room temperature for 30–60 minutes before serving. This allows the volatile truffle aromas to fully release, enhancing the entire tasting experience.

2. Serving:

   • Centrepiece: Serve in thin wedges on a gourmet cheese board with plain crackers, crusty artisan bread, and sweet complements like acacia honey, quince paste (membrillo), or fig jam.

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