Indulge in the irresistible sweetness and crumbly texture of our traditional Spanish almond crumble cakes, also known as polvorones. These melt-in-your-mouth treats are crafted from the finest almonds, sugar, and lard, resulting in a rich and decadent flavor that will transport you to the heart of Spain.
Storage:
Store almond crumble cakes in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days.
Serving suggestions:
Enjoy them as a simple dessert or snack.
Pair them with a cup of coffee or tea.
Crumble them over ice cream or yogurt.
Use them as a garnish for cakes or pastries.