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SLICED PALETA (SHOULDER) IBERICO CEBO DE CAMPO x 80g

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  • Brand: Revisan
  • Product Code: 171-P-010
  • Availability: In Stock
  • Buy it by: UNIT

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SLICED PALETA (SHOULDER) IBERICO CEBO DE CAMPO x 80g

Enjoy authentic Ibérico flavour with Sliced Paleta (Shoulder) Ibérico Cebo de Campo (80g) a refined Spanish cured shoulder ham, prized for its silky texture and deep savoury sweetness. “Cebo de Campo” Ibérico comes from pigs raised with outdoor access and a natural diet, giving the meat a beautifully balanced richness and aroma. Pre-sliced for effortless service, it’s perfect for tapas, pintxos, charcuterie boards, canapé service, and premium deli counters bringing a true taste of Spain to every plate.

Storage

  • Unopened: Keep refrigerated (0–5°C) (as a best practice for sliced cured ham) and store away from heat and direct sunlight.
  • After opening: Keep tightly wrapped, refrigerate, and enjoy within 2–3 days for best aroma and texture (follow pack guidance if different).
  • Serving temperature: Remove from the fridge 15–20 minutes before serving to let the fat soften and the flavours fully open.

Serving suggestions

  • Tapas & boards: Serve with pan con tomate (fresh tomato with bread), Manchego, olives, toasted almonds, and a drizzle of extra virgin olive oil.
  • Pintxos: Pair with roasted peppers, asparagus, or a simple slice of good bread for a clean, elegant bite.
  • Wine pairing: Excellent with Rioja, a fresh Albariño (wine), or a chilled cava.
  • Chef finish: Add to warm dishes at the very end (eggs, grilled veg, potatoes) so it gently melts without cooking.


 

Type
Type Cured ibérico meats

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