Our premium wholesale Zamburiñas (small scallops) in a delicate vieira (scallop) sauce, packed in high-quality sunflower oil. Sourced from the pristine waters of Galicia, Spain, these 120g tins are a testament to traditional Spanish canning expertise. Each scallop is carefully selected and preserved to maintain its tender texture and exquisite, sweet flavour. The light, buttery sunflower oil and scallop-infused sauce perfectly complement the natural taste of the seafood, making it a versatile and luxurious addition to any menu or retail offering.
Storage and Serving Suggestions:
Storage: Store in a cool, dry place away from direct sunlight.
Serving: Enjoy straight from the tin as a sophisticated tapa or appetiser. Serve with crusty bread, crackers, or on a bed of fresh greens. They can also be incorporated into pasta dishes, rice, or used as a gourmet topping for salads. For a simple yet elegant presentation, warm the tin slightly and serve with a squeeze of fresh lemon juice and a sprinkle of parsley.