Mejillones en escabeche are pickled mussels that are traditionally prepared in Spain and Portugal. They are a popular tapas dish and can also be enjoyed as a starter or light meal. The mussels are cooked in a flavorful marinade of vinegar, olive oil, garlic, and spices. They are then stored in the marinade for several hours, or even days, to allow the flavors to develop.
Storage:
Mejillones en escabeche can be stored in the refrigerator for up to 2 weeks. They are best served at room temperature.
Serving suggestions:
Tapas: Serve mejillones en escabeche as a tapas dish with slices of baguette or crackers.
Salad: Add mejillones en escabeche to a salad for a unique and flavorful topping.
Sandwich: Layer mejillones en escabeche on a sandwich with other tapas ingredients, such as chorizo, serrano ham, and roasted peppers.
Appetizer: Serve mejillones en escabeche as an appetizer with a dipping sauce.