SALCHICHON IBERICO BELLOTA ± 1kg (Per kg)
The best lean of our pigs is destined for the elaboration of our Iberico Salchichón de Bellota. Origin in the specimens raised in freedom and fed, mainly, based on acorns, in the impressive meadow of Los Pedroches. An Iberico flavor that cannot be missing from your table.
Usage:
Take it out from the bag and keep it at normal room temperature for 30 minutes before consumption for the best product performance. Cut in thin slices (or direct consumption if the product is already sliced) throwing away the product’s casing.
Storage:
Keep cold between 2ºC and 8ºC. If it is not going to be consumed immediately, it is recommended to keep it hanging in a cool and dry place.
Buy Salchichon Iberico Bellota at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today
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Type
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Cured ibérico meats |