Discover the refined character of Zamora Blend Milk Cheese Escudo de Villarrín (±3kg)—a premium Spanish cheese crafted in the traditional style of Zamora, a region celebrated for its rich dairy heritage and full-flavoured cheeses. Made from a blend of milks, this cheese offers a beautifully balanced profile: creamy yet firm, savoury yet mellow, with a delicate nuttiness and a smooth, lingering finish.

Its generous ±3kg wheel is ideal for professional kitchens, delis and hospitality menus, offering excellent yield for cheese boards, tapas, sandwiches, bocadillos, gratins, sauces, salads and wine pairings. Slice it for a premium Spanish cheeseboard, shave it over warm dishes, or serve with membrillo, olives and cured meats for a truly authentic Mediterranean experience.

Storage

• Keep refrigerated: Store at 0–5°C.
• After cutting/opening: Wrap tightly in cheese paper or cling film, or keep in an airtight food-safe container.
• Keep away from strong-smelling foods to protect its flavour and aroma.
• For best taste, remove from the fridge 20–30 minutes before serving.
• Once opened, use within the timeframe stated on the label.

Serving & usage suggestions

• Spanish cheeseboard: Serve with membrillo, Marcona almonds, olives, crusty bread and Ibérico charcuterie.
• Tapas & pintxos: Slice into wedges or cubes for sharing boards and deli counters.
• Cooking: Grate or melt into croquetas, gratins, sauces, burgers, tortillas and toasted sandwiches.
• Wine pairing: Beautiful with Rioja, Ribera del Duero, crisp white wines or Spanish cider.
• Chef tip: Serve slightly warmer than fridge-cold to open the texture and bring out its creamy, nutty notes.