LOMO IBERICO BELLOTA LIMITED PRODUCTION ± 1kg (Per kg)

The ibérico lomo is one of the most valued and tastiest pieces and is a cured cut from the Iberian black pig’s tenderloin. The Lomo is from just under the pig’s ribs. It is a beautifully delicate and flavoursome meat that is practically untouched in its preparation so that the full succulent flavour of the pork can shine through. This Lomo has been sourced from the Acorn Fed Black Iberian Pig, the same animal as the ‘Pata Negra Jamon’. It is the finest of all breeds when producing cured meats and this can be identified by the marbling of fat which isn’t present in lesser quality Lomo. Unlike, the most well know Spanish cured meat, Chorizo, the Lomo is not chopped and mixed with other ingredients but only lightly seasoned with paprika and sometimes marinated in salt, pepper, lemon, garlic, oregano and a little olive oil so that the true beauty of the meat can be appreciated.

Usage:

Take it out from the bag and keep it at normal room temperature for 30 minutes before consumption for the best product performance. Cut in thin slices (or direct consumption if the product is already sliced) throwing away the product’s casing.

Storage:

Keep cold between 2ºC and 8ºC.  If it is not going to be consumed immediately, it is recommended to keep it hanging in a cool and dry place.

Buy Lomo Iberico Bellota at wholesale prices from Amigo Food Group. As a Restaurant and hotel supplier, we aim to help businesses that serve food thrive. Order online today